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Restaurant - Bar

The cuisine of the Valais region is represented by an assortment of smoked meat, the different cheese-breads, raclette, cheese-fondue and a local speciality: tomato-cheese-fondue.

Also available are: trout (not from the Blue Lake), steak, chicken filet, Flemish stew and even Belgian mussels with French Fries, all the traditional dishes of Belgium.

Of course, there are plenty of excellent Belgian beers and also young but well chosen Swiss wines. And don’t forget …. the typical digestifs of the region.
 


 
 

Pension du Lac Bleu - CH-1986 Arolla (VS) - Tel. +41 27 283 11 66 - Fax +41 27 283 11 03
 pensionlacbleu@bluewin.ch - - [conchita.ch]